Established a strict quality and food safety management system

(1) The company strictly controls the raw and auxiliary materials from their entry and use. For purchased raw and auxiliary materials, the company uses methods such as requesting certificates, inspection reports, regular spot checks, and sample submissions for acceptance. Each item is inspected against the standard to ensure that qualified raw materials are used to produce qualified products.
(2) In terms of product quality control, the company has fully implemented the ISO9001 quality management and ISO22000 food safety management systems. Strict quality and food safety management systems have been established. The hygiene indicators of the entire process, from Blister production, product molding, product printing (label application), to product packaging, are strictly controlled according to product standards.
Based on the identified hazard analysis and critical control points, a meticulous and scientific sterilization and disinfection management method has been established, and corresponding online detection equipment is provided. While ensuring the hygiene quality of the production process, it ensures the detection and elimination of production defects in the finished product stage.